Rajasthani Karonda Achaar 500g - Authentic Bengal Currant Pickle

Experience the authentic taste of Rajasthan with our traditional Karonda Achaar (Bengal Currant Pickle). This 500g jar of handcrafted pickle combines tangy karonda berries with aromatic Rajasthani spices, creating a burst of flavors that perfectly complements Indian meals. Made using generations-old family recipes without artificial preservatives.

Key Features:

• Authentic Rajasthani Recipe: Handcrafted using traditional methods passed down through generations, capturing the true essence of Rajasthani cuisine. Made with premium karonda (Bengal currants) and aromatic spices including mustard oil, fenugreek, and red chili for that authentic desert state flavor
• Pure & Preservative-Free: Made with natural ingredients and traditional preservation techniques without any artificial preservatives, colors, or chemicals. Sun-dried and oil-cured using time-tested methods that ensure long shelf life while maintaining nutritional value and authentic taste
• Perfect Tangy-Spicy Balance: Each bite delivers the ideal combination of tangy karonda sourness and spicy Rajasthani masala blend. The unique flavor profile adds an irresistible zing that enhances the taste of roti, paratha, rice, dal, and curd rice
• Versatile Meal Companion: Excellent accompaniment for Indian breads, rice dishes, dal, khichdi, and even as a side with snacks like samosa and kachori. Also works as a flavor enhancer in curries or as a condiment for sandwiches and wraps
• Generous Family Size: 500g jar provides ample quantity for regular family use, perfect for pickle lovers who enjoy having achaar with every meal. Each pack includes a serving spoon for hygienic use, ensuring the pickle stays fresh for months

Perfect for Rajasthani food enthusiasts, pickle lovers, Indian households, NRI families missing home flavors, and anyone seeking authentic regional Indian condiments.