Recipes

5 Delicious Ways to Use Gajar Ka Achar Beyond P...

Masala Potli Team

Gajar ka achar isn't just a paratha sidekick. Here are five easy ways to use Masala Potli's carrot pickle — from curd rice to grilled sandwiches to a quick raita.

5 Delicious Ways to Use Gajar Ka Achar Beyond P...

Masala Potli Team

Gajar ka achar isn't just a paratha sidekick. Here are five easy ways to use Masala Potli's carrot pickle — from curd rice to grilled sandwiches to a quick raita.

Tandoori Tikka at Home: No Tandoor Required

Masala Potli Team

Skip the tandoor — restaurant-style paneer and chicken tikka, made at home with an oven, tawa, or air fryer.

Tandoori Tikka at Home: No Tandoor Required

Masala Potli Team

Skip the tandoor — restaurant-style paneer and chicken tikka, made at home with an oven, tawa, or air fryer.

5 Delicious Ways to Use Garlic Pickle Beyond Pa...

Masala Potli Team

Five easy, unexpected ways to use Masala Potli's Garlic Pickle (Lahsun Ka Achar) beyond the classic paratha pairing — from dal tadka to grilled sandwiches.

5 Delicious Ways to Use Garlic Pickle Beyond Pa...

Masala Potli Team

Five easy, unexpected ways to use Masala Potli's Garlic Pickle (Lahsun Ka Achar) beyond the classic paratha pairing — from dal tadka to grilled sandwiches.

Jar of Masala Potli Aam Chunda mango chutney with paratha and mango slices, styled with the Masala Potli badge logo

5 Delicious Ways to Use Aam Chunda Beyond Thepla

Masala Potli Team

Discover 5 easy ways to use Gujarati Aam Chunda beyond the usual thepla pairing — from stuffed parathas to marinades and sandwiches.

5 Delicious Ways to Use Aam Chunda Beyond Thepla

Masala Potli Team

Discover 5 easy ways to use Gujarati Aam Chunda beyond the usual thepla pairing — from stuffed parathas to marinades and sandwiches.

Three jars of rare Rajasthani pickles - Ker Sangri, Gunda, and Karonda achaar - with the Masala Potli badge logo

3 Rare Rajasthani Pickles Your Pantry Is Missing

Masala Potli Team

Meet Ker Sangri, Gunda, and Karonda — three rare Rajasthani pickles made from desert fruits and beans you won't find in a typical kitchen.

3 Rare Rajasthani Pickles Your Pantry Is Missing

Masala Potli Team

Meet Ker Sangri, Gunda, and Karonda — three rare Rajasthani pickles made from desert fruits and beans you won't find in a typical kitchen.

Steaming cup of ginger kadha with sonth powder and cinnamon sticks, Masala Potli badge logo in corner

3 Ways to Use Sonth (Dry Ginger Powder) This Se...

Masala Potli Team

Late monsoon into early autumn is prime time for sonth (dry ginger powder) — here are 3 easy ways to use it, from a warming kadha to golden milk.

3 Ways to Use Sonth (Dry Ginger Powder) This Se...

Masala Potli Team

Late monsoon into early autumn is prime time for sonth (dry ginger powder) — here are 3 easy ways to use it, from a warming kadha to golden milk.