Punjabi Keri Mango Pickle 500g | Mango Achar

Raw mango pickle the way it's made in Punjabi kitchens — chunky pieces of keri (not paste), mustard seeds, split chickpeas, fenugreek, and a generous hand with the mustard oil.

This is the pickle most people grew up with, the one that goes with everything from a simple dal-chawal to a full Punjabi thali. Tangy first, with the spice building in afterward.

• What's inside: fresh raw mangoes (keri), mustard oil, mustard seeds, split chickpeas, fenugreek, turmeric and red chilli
• Goes well with: paratha, dal-rice, roti, or any North Indian thali
• Pack: 500g glass jar with a serving spoon included

Ships across India with COD available if you'd rather pay on delivery.

Also called Keri Ka Achar, Punjabi mango pickle, or aam ka achar 500g, this raw mango pickle is one of the most searched Indian pickles online — chunky keri achar, Punjabi style mango pickle, and homemade mango achaar without preservatives. Goes well with paratha, dal-rice, roti, khichdi, and any North Indian thali, with cash on delivery available across India.