Gunda Pickle 500g | Lesua Achar

Gunda (also called lesua or lasoda, depending which part of India you're from) is a small round fruit that's fairly rare outside Rajasthan and Marwari kitchens specifically. Pickled, it takes on a slightly tangy, slightly bitter edge that's genuinely unlike anything else in our range.

If you've never tried gunda pickle before, this is a good place to start — it's an acquired taste for some, but a favourite for anyone who grew up with Marwari cooking.

• What's inside: handpicked gunda fruit, mustard oil, fennel, coriander, red chilli
• Goes well with: dal-bati-churma, khichdi, rice, or roti
• Pack: 500g glass jar with a serving spoon included

Also known as Lesua Achar, Lasoda pickle, or Marwadi Gunda achaar, this rare pickle is searched as Rajasthani gunda pickle online, lasoda ka achar, and Marwari style lesua pickle. Pairs well with dal-bati-churma, khichdi, rice, and roti — a distinctive taste favoured in traditional Marwari households.