Aam Chunda 250g | Gujarati Sweet Mango Chhundo

Gujarati-style sweet mango pickle — fresh mangoes cooked down with jaggery-level sweetness, red chilli, and cumin until it turns into a spoonable, thick chutney rather than a chunky pickle. Sweet first, with a spicy kick that shows up after.

This is the pickle most Gujarati households keep on hand specifically for theplas and khakras — it's practically the default pairing.

• What's inside: fresh mangoes, red chilli powder, cumin seeds, sugar
• Goes well with: thepla, roti, naan, khichdi, bhakri, khakra, or stuffed paratha
• Pack: 250g jar

Also a good source of Vitamin A from the mango, if you're looking for an excuse.