Athana Mirch Pickle 400g | Green Chilli Achar

Rajasthan does spicy food differently, and this Athana Mirchi Achar is a good example — whole green chillies packed with mustard seeds, turmeric and a Rajasthani spice blend, then left to mature in mustard oil until the heat mellows into something more rounded.

This one's for people who actually want the heat, not just the flavour of chilli. A small spoonful next to dal-roti changes the whole meal.

• What's inside: fresh green chillies, mustard oil, mustard seeds, turmeric and Rajasthani spices
• Goes well with: dal, roti, paratha, or rice — anywhere you want extra heat
• Pack: available in 400g and 800g, both with a serving spoon

Made preservative-free, in small batches, and sun-dried the traditional way.

Also called Athana Mirchi Achar, Rajasthani green chilli pickle, or hari mirch ka athana, this fiery pickle is often searched as spicy green chilli pickle online, Rajasthani achar 400g, and homemade Athana Mirch without preservatives. Great with dal, roti, paratha, and rice for anyone who wants real heat, available in both 400g and 800g jars.