Garlic Pickle 500g | Lahsun Ka Achar

Not for the faint-hearted. This is a bold, pungent garlic pickle for people who actually like the taste of garlic — whole cloves cooked down in mustard oil with red chilli and traditional spices until they turn deep and mellow.

Garlic pickle is also one of those things people swear by for digestion and immunity, and ours sticks to the traditional oil-based method rather than anything quick-cured.

• What's inside: fresh garlic cloves, mustard oil, turmeric, fenugreek and red chilli
• Goes well with: dal-chawal, curd rice, paratha, or anywhere you'd want a punch of garlic
• Pack: 500g glass jar with a serving spoon included

A small spoonful goes a long way — this one's intense.

Also called Lahsun Ka Achar, garlic achaar, or lehsun pickle, this bold garlic pickle is a favourite search for homemade garlic pickle online, immunity-boosting Indian pickles, and pungent garlic achar without preservatives. Works well with dal-chawal, curd rice, paratha, roti, and khichdi, and is known in many households as a natural digestive aid.