Rajasthani Ker Sangri Achar 500g - Desert Berries & Beans Pickle | Traditional Thar Specialty

Discover the authentic taste of Rajasthan's desert cuisine with our traditional Ker Sangri Achar. This 500g jar features sun-dried wild berries (Ker) and desert beans (Sangri) transformed into a tangy, crispy pickle using centuries-old Rajasthani recipes. Experience the unique flavors of Thar desert's indigenous ingredients in every bite.

Key Features:

• Authentic Desert Delicacy: Made from wild Ker berries and Sangri beans native to Rajasthan's Thar desert, this rare pickle represents true Rajasthani culinary heritage. Sun-dried using traditional methods to intensify flavors and preserve the natural essence of these unique desert ingredients
• Traditional Rajasthani Recipe: Handcrafted using age-old family recipes passed down through generations of Rajasthani households. The perfect blend of tangy, spicy, and crispy textures creates an exotic taste experience that's impossible to find elsewhere
• Unique Flavor Profile: Unlike regular pickles, Ker Sangri offers a distinctive combination of tartness from wild berries and earthy crunch from desert beans. The tangy-spicy taste with subtle bitterness creates a complex flavor that's both refreshing and addictive
• Versatile Culinary Applications: Excellent with traditional Rajasthani bread like bajra roti, makki roti, or regular chapati. Also pairs wonderfully with dal-baati-churma, khichdi, curd rice, or as a side dish with any Indian meal for an authentic royal Rajasthani dining experience
• Premium Quality & Authenticity: 500g family-size jar made from carefully selected Grade-A Ker and Sangri sourced directly from Rajasthan. No artificial preservatives or colors - only natural ingredients and traditional preservation methods ensure authentic taste and long shelf life

Perfect for Rajasthani cuisine enthusiasts, royal food lovers, pickle connoisseurs, desert food explorers, and anyone seeking unique regional Indian flavors.