Rajasthani Ker Sangri Achar - Desert Berries & Beans Pickle | Traditional Thar Specialty

This is the larger 500g jar of our Ker Sangri pickle — same desert-region combination of wild ker berries and sangri beans, sun-dried the traditional way before going into the spice mix.

Pairs particularly well with dal-baati-churma if you're recreating a full Rajasthani spread at home, though it holds its own with a simple roti and dal too.

• What's inside: sun-dried ker berries, sangri beans, traditional Rajasthani spices
• Goes well with: bajra roti, makki roti, dal-baati-churma, khichdi, or curd rice
• Pack: 250g, 500g family-size jar, made from Grade-A ker and sangri

No artificial preservatives or colours — just the traditional oil-and-spice preservation method.

Also called Ker Sangri Achar, Thar desert pickle, or ker sangri 500g, this family-size jar is frequently searched as Rajasthani ker sangri pickle online, desert berries and beans achar, and dal baati churma pickle pairing. Works well with bajra roti, makki roti, khichdi, and curd rice, made without artificial preservatives or colours.