Indian pickles, or achaar, are integral to the country's culinary heritage. These tangy, spicy, and flavourful condiments add a burst of taste to any meal, making them a staple in Indian households. Masala Potli, a brand known for its authentic and traditional recipes, offers a range of homemade pickles that are a must-try for every food lover. Each pickle is carefully crafted using time-honoured methods and the finest ingredients. Here are 10 homemade Indian pickles from Masala Potli that you cannot miss:
1. Lahsun Ka Achaar (Garlic Pickle)
Garlic lovers rejoice! Lahsun Ka Achaar is a bold and pungent pickle made with fresh garlic cloves, mustard oil, and a blend of aromatic spices. The sharpness of the garlic is balanced by tangy lemon juice and a hint of heat from red chilli powder. This pickle is perfect for those who enjoy a strong, robust flavour.
BestΒ with:Β Pair Lahsun Ka Achaar with plain parathas, dal rice, or even a simple khichdi. It also beautifully complements grilled meats and kebabs.
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2. Rajasthani Karonda Achaar (Bengal Currant Pickle)
Karonda, also known as Bengal currant, is a tangy berry that forms the base of this unique pickle. The berries are marinated in a spicy masala mix, creating a delightful balance of sour and spicy flavours. This pickle is a speciality of Rajasthan and is often enjoyed during festivals and special occasions.
BestΒ with: Serve Rajasthani Karonda Achaar with bajra roti or millet flatbreads. For a comforting meal, it also pairs well with steamed rice and ghee.
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3. Rajasthani Baarik Haldi Achaar (Turmeric Pickle)
Turmeric is not just a spice; itβs a powerhouse of health benefits. Rajasthani Baarik Haldi Achaar is made with thin slices of fresh turmeric, which are pickled with mustard seeds, fenugreek, and a touch of jaggery. The result is a mildly spicy and slightly sweet pickle that is as healthy as it is delicious.
Best with:Β This pickle goes well with moong dal khichdi or plain curd rice. It also adds a vibrant touch to sandwiches and wraps.
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4. Marwari Gunda (Lasoda/Lesua) Pickle
Gunda, also known as Lasoda or Lesua, is a fruit commonly found in Rajasthan. The fruit is pickled with a mix of spices, including mustard, fenugreek, and fennel seeds, creating a unique flavour profile. The tangy and slightly sweet taste of Gunda makes this pickle a standout.
Best with:Β Enjoy Marwari Gunda Pickle with bajra roti or as a side with Rajasthani dal baati churma. It also pairs well with steamed rice and a dollop of ghee.
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5. Gujrati Lal Mirch Ka Achar (Red Chilly Pickle)
For those who love a fiery kick, Gujrati Lal Mirch Ka Achar is a must-try. Made with whole red chillies, this pickle is packed with heat and flavour. The chilliesare marinated in a mix of spices and mustard oil, creating a pickle that is both spicy and tangy.
Best with:Β This pickle is perfect with thepla, a Gujarati flatbread, or as a condiment with dhokla. It also adds a spicy punch to sandwiches and wraps.
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6. Punjabi Pachranga Mix Pickle (Mixed Achaar)
Punjabi Pachranga Mix Pickle is a medley of flavours and textures. This pickle combines five different ingredients, including raw mango, lotus stem, chickpeas, and more, all pickled in a spicy and tangy masala. Each bite offers a unique taste, making it a favourite among pickle enthusiasts.
Best with:Β Serve this mixed pickle with parathas, pulao, or even as a side with your favourite curry. It also pairs well with stuffed parathas like aloo paratha or paneer paratha.
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7. Rajasthani Ker Sangri Achar (Berries & Dried Beans Pickle)
Ker Sangri is a classic Rajasthani delicacy made from dried berries (ker) and beans (sangri). This pickle perfectly blends tangy and spicy flavours with a slightly chewy texture. It is a staple in Rajasthani cuisine and is often enjoyed during festivals and special occasions.
Best with:Β Pair Rajasthani Ker Sangri Achar with bajra roti or missi roti. It also beautifully complements dal baati churma.
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8. Rajasthani Hari Mirch Achar (Green Chilly Pickle)
If you enjoy the fresh, fiery flavour of green chillies, this pickle is for you. Rajasthani Hari Mirch Achar is made with whole green chillies that are pickled in a spicy and tangy masala. The result is a pickle that is both hot and flavourful, with a hint of tanginess.
Best with:Β This pickle is perfect with parathas, khichdi, or even as a side with dal rice. It also adds a spicy kick to sandwiches and wraps.
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9. Rajasthani Ker Achar (Berries Pickle)
Ker, or desert berries, are a unique ingredient in Rajasthani cuisine. These berries are pickled with a mix of spices, creating a tangy, slightly sour, and bursting-with-flavour pickle. The texture of the berries adds an interesting element to this pickle.
Best with:Β Enjoy Rajasthani Ker Achar with bajra roti or as a side with dal baati churma. It also pairs well with steamed rice and ghee.
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10. Punjabi Keri Ka Achar (Mango Pickle)
No list of Indian pickles is complete without the classic Punjabi Keri Ka Achar. Made with raw mangoes, this pickle is a perfect balance of tangy, spicy, and slightly sweet flavours. The mangoes are marinated in a mix of spices and mustard oil, creating a pickle that is both flavourful and aromatic.
Best with:Β This pickle is a perfect accompaniment to parathas, dal rice, or even as a side with your favourite curry. It also pairs well with stuffed parathas like aloo paratha or paneer paratha.
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Why Choose Masala Potli Pickles?
Masala Potli pickles are made using traditional recipes and the finest ingredients. Each pickle is crafted with care, ensuring that you get the authentic taste of Indian cuisine. Whether youβre a fan of spicy, tangy, or slightly sweet flavours, thereβs a pickle for everyone in Masala Potliβs collection.
Tips for Storing and Enjoying Pickles
βΒ Store pickles in a cool, dry place away from direct sunlight.
βΒ Always use a clean, dry spoon to take out the pickle to ensure it stays fresh for longer.
βΒ Pair pickles with your favourite Indian dishes to enhance the overall flavour of your meal.
Indian pickles are more than just a condiment; they are a celebration of flavours and traditions. With Masala Potliβs range of homemade pickles, you can bring the authentic taste of India to your table. Whether youβre enjoying a simple meal or hosting a feast, these pickles are sure to add a burst of flavour to your dishes. So, go ahead and try these 10 must-have pickles from Masala Potli β your taste buds will thank you!