Gujarati Red Chilli Pickle 500g

Sun-ripened red chillies, pure mustard oil, and a spice blend passed down through Gujarati households — that's the whole story behind this Lal Mirch Ka Achar. No shortcuts, no artificial preservatives.

The heat builds slowly rather than hitting all at once, balanced by the tang of mustard oil and a background warmth from fenugreek. It's the pickle Gujarati families keep next to the dal-chawal, not tucked away for special occasions.

• What's inside: sun-ripened red chillies, cold-pressed mustard oil, fenugreek seeds and a traditional Gujarati spice mix
• Goes well with: khichdi, thepla, dal-chawal, or straight on the side of any thali
• Pack: 500g glass jar with a serving spoon included

Made in small batches and stored the traditional oil-cured way, so it keeps its flavour for months without needing the fridge.

Also called Lal Mirch Ka Achar, Gujarati red mirch pickle, or spicy red chilli achaar, this is one of the most searched homemade Gujarati pickles online — a genuine alternative to mass-produced red chilli pickle brands. If you're looking for authentic Gujarati pickle recipes, mustard oil achar without preservatives, or a spicy accompaniment for dal-chawal, khichdi, thepla, paratha, and roti, this 500g family jar covers it, packed the traditional way with a free serving spoon.