Articles

Three bowls of Indian condiments — achar, chutney, and chunda — side by side, illustrating the differences between them

Achar, Chutney, or Chunda? India's Condiments E...

Masala Potli Team

Achar, chutney, and chunda might look alike in the jar, but they're built for very different jobs on your plate. Here's how to tell India's three favorite condiments apart —...

Achar, Chutney, or Chunda? India's Condiments E...

Masala Potli Team

Achar, chutney, and chunda might look alike in the jar, but they're built for very different jobs on your plate. Here's how to tell India's three favorite condiments apart —...

Festive Raksha Bandhan Indian thali with puri, curry, pickles, chutney and mithai, with the Masala Potli badge logo

Raksha Bandhan 2026: Festive Foods Beyond Just ...

Masala Potli Team

Raksha Bandhan food is more than a sweet box — here's what actually fills the thali, from pickles and chutneys to the after-meal mukhwas ritual.

Raksha Bandhan 2026: Festive Foods Beyond Just ...

Masala Potli Team

Raksha Bandhan food is more than a sweet box — here's what actually fills the thali, from pickles and chutneys to the after-meal mukhwas ritual.

Bowls of popcorn and roasted makhana dusted with colorful Indian sprinkle seasonings, Masala Potli badge logo in corner

Why Sprinkle Seasonings Are India's Newest Snac...

Masala Potli Team

Why is everyone dusting their popcorn and makhana with flavored seasoning powders instead of butter? We dig into India's sprinkle seasoning trend — and how to build your own snack...

Why Sprinkle Seasonings Are India's Newest Snac...

Masala Potli Team

Why is everyone dusting their popcorn and makhana with flavored seasoning powders instead of butter? We dig into India's sprinkle seasoning trend — and how to build your own snack...

Flat-lay of regional Indian snacks and pickles including jeeravan masala, mirchi pickle, mango chundo, and tamarind candy with the Masala Potli logo

Why India's Snacks Taste Different From City to...

Masala Potli Team

From Indore's tangy jeeravan to Gujarat's sweet chundo, a look at why India's regional snacks and pickles carry such distinct, unmistakable flavors.

Why India's Snacks Taste Different From City to...

Masala Potli Team

From Indore's tangy jeeravan to Gujarat's sweet chundo, a look at why India's regional snacks and pickles carry such distinct, unmistakable flavors.

Steaming cup of masala chai with monsoon rain and crispy snacks, Masala Potli monsoon blog cover

Monsoon Munchies: India's Favorite Chai-Time Sn...

Masala Potli Team

Why monsoon season in India means chai, pakoras, and nostalgic snacking rituals — plus easy ways to bring that cozy chai-time magic home.

Monsoon Munchies: India's Favorite Chai-Time Sn...

Masala Potli Team

Why monsoon season in India means chai, pakoras, and nostalgic snacking rituals — plus easy ways to bring that cozy chai-time magic home.

Rustic tray of colorful Indian mukhwas and churan digestive snacks with Masala Potli badge logo

Mukhwas 101: India's Age-Old After-Meal Ritual,...

Masala Potli Team

Ever wonder why Indian meals end with a little bowl of something sweet, salty or tangy? A look at mukhwas and churan — the centuries-old after-meal ritual behind it.

Mukhwas 101: India's Age-Old After-Meal Ritual,...

Masala Potli Team

Ever wonder why Indian meals end with a little bowl of something sweet, salty or tangy? A look at mukhwas and churan — the centuries-old after-meal ritual behind it.