White Coconut Chutney & Malgapodi Combo | 100g Each

Coconut chutney mix pairs with malgapodi (gunpowder) here — one smooth and mild, the other spicy and dry. Between the two you've got most of what a South Indian breakfast table needs.

The coconut chutney mix goes from powder to ready-to-eat in minutes with just water. The malgapodi works best mixed with ghee or sesame oil and spooned over idli, dosa, or rice.

• What's inside: instant white coconut chutney mix and malgapodi gunpowder (roasted lentils, red chilli, spices)
• Goes well with: idli, dosa, vada, uttapam, or plain rice
• Pack: 100g each

Also called coconut chutney powder and gunpowder podi, this combo is searched as instant chutney for idli dosa, malgapodi online, and South Indian breakfast essentials. Good for anyone missing home-style South Indian flavours without the usual prep time.