Masala Potli

Hung Curd Cloth | 100% Cotton Cheese & Paneer Straining Cloth | Pack of 2

Name: Hung Curd Cloth | 100% Cotton Cheese & Paneer Straining Cloth | Pack of 2
Brand: Masala Potli
SKU: 2Hung100
Price: 229.00 INR
Availability: InStock

Rs. 229.00

~~Rs. 500.00~~ Rs. 229.00

Sale Sold out

Taxes included. Shipping calculated at checkout.

Check delivery date

Estimated delivery —

How is this calculated?

We ship from Bhilwara, Rajasthan (311001). Orders placed before 1:00 PM IST dispatch the same day; later orders go out the next day. Delivery time then depends on distance from Bhilwara — typically 1–2 days within Rajasthan & Gujarat, up to 6–10 days for the Northeast, J&K/Ladakh and the islands. Sundays aren't counted as a transit day. This is an estimate, not a tracked guarantee.

Traditional Recipe Stored in Barni

Made with Love Hygienically Handmade

Dried Naturally Sun Dried

Fast Shipping

COD Available

Secure Payment

Key Features:
- Premium Quality Material: Made from 100% pure cotton, ensuring durability and excellent absorbency.
- Generous Size: Each cloth measures 100 cm x 100 cm, providing ample space for straining and hanging curd.
- Pack of 2: Conveniently packed in sets of two, making it perfect for frequent use or gifting.
- Multipurpose Use: Ideal for making hung curd, straining liquids, cheese making, and various culinary applications.
- Easy to Clean: Machine washable and reusable, making it an eco-friendly choice for your kitchen.
Benefits:
- Healthier Cooking: Create delicious and nutritious homemade dairy products with ease.
- Cost-Effective: Save money by making your own paneer and cheese at home.
- Eco-Friendly: Reduce waste by using reusable, natural cotton cloths.
Usage Instructions:
1. Prepare the Cloth: Wash the cloth before first use.
2. Strain the Yogurt: Place the cloth over a bowl and pour the yogurt onto the cloth.
3. Hang to Drain: Gather the edges of the cloth and tie them securely. Hang the cloth over a sink or bowl to allow the liquid to drain.
4. Enjoy: After the desired consistency is reached, transfer the hung curd to a container and enjoy.