Transform your kitchen into a flavor explosion with these irresistible Peri-Peri Veggie Bombs – the perfect fusion of spice and Indian Masala Potli tradition. These crispy, golden parcels pack a punch of smoky Peri-Peri heat wrapped around a combination of fresh vegetables, creating the ultimate appetizer that's both vegetarian-friendly and incredibly satisfying.
Ready to create these flavor-packed bombs with Masala Potli’s Peri-Peri Seasoning and Green Chilly Lemon Seasoning? Let's dive into this easy-to-follow recipe that takes just 30 minutes from prep to plate.
- Ingredients
- 4 - bell Peppers
- 1 - cup cooked Quinoa (or rice)
- ½ - cup boiled Corn
- ½ - cup diced Paneer
- 1 - tablespoon Olive oil
- 1 - teaspoon Garlic paste
- 2 - tablespoon Masala Potli’s Peri-Peri Seasoning
- 1 - teaspoon Masala Potli’s, Green Chilli Lemon Seasoning
- ¼ - cup grated Cheese
- Fresh Coriander Leaves for garnish
- Instructions
- Prep the bell peppers: Cut the tops of the Bell Peppers and remove the seeds and set aside.
- Prepare the filling:
- Heat Olive oil in a pan. Add Garlic paste and saute until aromatic.
- Add boiled corn, diced paneer and cooked quino & mix well.
- Add Masala Potli’s Peri-Peri and Green Chilli Lemon Seasoning mix until evenly coated.
- Adjust salt as needed and cook for Two minutes.
Peri-Peri Veggie Bombs redefine snacking with the power of Masala Potli's Premium Seasonings. These aren't just ordinary appetizers – they're flavor-packed parcels that showcase how authentic Peri-Peri Seasonings and Green Chilli Lemon Seasoning can transform simple vegetables into extraordinary culinary experiences.
Save this recipe, share it with friends, and get ready to become the go-to person for amazing appetizers. Your taste buds (and your guests) will thank you!
