Fiery Peri-Peri Veggie Bombs

Transform your kitchen into a flavor explosion with these irresistible Peri-Peri Veggie Bombs – the perfect fusion of spice and Indian Masala Potli tradition. These crispy, golden parcels pack a punch of smoky Peri-Peri heat wrapped around a combination of fresh vegetables, creating the ultimate appetizer that's both vegetarian-friendly and incredibly satisfying.

Ready to create these flavor-packed bombs with Masala Potli’s Peri-Peri Seasoning and Green Chilly Lemon Seasoning? Let's dive into this easy-to-follow recipe that takes just 30 minutes from prep to plate.

• Ingredients
• 4 - bell Peppers
• 1 - cup cooked Quinoa (or rice)
•  ½ - cup boiled Corn
•  ½ - cup diced Paneer
• 1 - tablespoon Olive oil
• 1 - teaspoon Garlic paste
• 2 - tablespoon Masala Potli’s Peri-Peri Seasoning
• 1 - teaspoon Masala Potli’s, Green Chilli Lemon Seasoning
• ¼ - cup grated Cheese
• Fresh Coriander Leaves for garnish

• Instructions
• Prep the bell peppers: Cut the tops of the Bell Peppers and remove the seeds and set aside.
• Prepare the filling:
• Heat Olive oil in a pan. Add Garlic paste and saute until aromatic.
• Add boiled corn, diced paneer and cooked quino & mix well.
• Add Masala Potli’s Peri-Peri and Green Chilli Lemon Seasoning mix until evenly coated.
• Adjust salt as needed and cook for Two minutes.

Peri-Peri Veggie Bombs redefine snacking with the power of Masala Potli's Premium Seasonings. These aren't just ordinary appetizers – they're flavor-packed parcels that showcase how authentic Peri-Peri Seasonings and Green Chilli Lemon Seasoning can transform simple vegetables into extraordinary culinary experiences.

Save this recipe, share it with friends, and get ready to become the go-to person for amazing appetizers. Your taste buds (and your guests) will thank you!

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 By Anshika Shekhawat