Crispy Tandoori Pops

Craving authentic tandoori flavors in a fun, bite-sized format? These Tandoori Paneer Pops are the perfect fusion of traditional Indian spices and modern convenience. Made with Masala Potli's Tandoori Paneer Tikka Marination Masala, this recipe delivers restaurant-quality results in your own kitchen.

• Ingredients
• 200gms paneer (crumbled)
• 2 - tablespoon Masala Potli’s Tandoori Paneer Tikka Marination Masala
• 2 - tablespoon curd
• 1 - tablespoon lemon juice
• 1 - tablespoon mustard oil
• 1 /4 - cup onion and capsicum (finely chopped)
• 1 /2 - cup mozzarella cheese grated
• 2 - boiled potatoes mashed
• 2 - tablespoon corn flour
•  breadcrumbs (for coating)
• oil (for frying) 

• Instructions
• Marinate the Paneer: 
• In a bowl, mix, crumbled Paneer, Masala Potli’s Tandoori Paneer Tikka Marination Masala, curd, lemon juice and mustard oil.
• Let it rest for twenty to thirty minutes So that Flavors get absorbed.
• Prepare the filling:
• In another bowl, combine finely chopped Onions, Capsicum, grated Mozzarella Cheese and mashed Potatoes.
• Mix well to form a soft, flavorful mixture.
• Now, add the Marinated Crumble Paneer to this mixture and mix everything Together evenly.

• Shape the pops:
• Take small portion of the mixture and roll them into bite sized balls.
• If the mixture feels too soft, add a little corn flour to bind It better.

• Coat the pops:
• Make a thin corn flour slurry (mix two tablespoon corn flour with a little water).
• Dip each penny balls into the slurry, then roll it in breadcrumbs for a crispy coating.

• Fry the pops:
• Heat oil in a PAN and deep fry the coated Paneer Pops on medium flame until golden brown and crispy. 

These Tandoori Paneer Pops prove that authentic Indian flavors don't have to be complicated. With Masala Potli's Tandoori Paneer Tikka Marination Masala, you get consistent, restaurant-quality results every single time – no measuring, no guessing, no disappointment.