Chutneys hold a special place in Indian cuisine, adding layers of flavour to everyday meals and snacks.
Whether you enjoy crispy fritters, steaming idlis, or spicy chaats, the right chutney can enhance the overall taste experience. At Masala Potli, we offer a range of authentic chutneys that perfectly complement your favourite snacks.
Here’s a guide to pairing some of the most flavourful chutneys with popular Indian snacks, including the unique Jain Vada Pav Chutney.
1. Rajasthani Chilli Garlic Chutney (Lahsun Chatni)
This bold and fiery chilli garlic chutney is a staple in Rajasthani households. Made with red chilies, garlic, and a blend of spices, it’s perfect for those who love a spicy kick.
Perfect Pairings:
-
Samosa: The robust flavours of this chutney pair beautifully with the spiced potato filling of a samosa. Dip your samosa into it for an explosion of flavours.
-
Kachori: The crispy exterior of a kachori contrasts wonderfully with the intense heat of this chutney.
-
Pakoras: Whether it’s onion, spinach, or potato pakoras, this chutney adds a spicy punch that elevates the snack.
2. Khatti Mitthi Nimbu Chatni (Lemon Chutney)
This tangy and sweet lemon chutney is a refreshing blend of lemons, sugar, and spices. Its zesty flavour makes it a versatile accompaniment for a variety of snacks.
Perfect Pairings:
-
Dhokla: The light and spongy texture of dhokla pairs wonderfully with the tangy sweetness of this chutney.
-
Pani Puri: Add a spoonful of this chutney to your pani puri filling for a burst of citrusy flavour.
-
Grilled Sandwiches: Spread a thin layer of this chutney on your grilled sandwiches for a tangy twist.
3. Mumbai Vada Pav Chutney
No vada pav is complete without its signature chutney. This spicy and garlicky chutney is a blend of dry garlic, red chilies, and spices, making it a must-have for any vada pav lover.
Perfect Pairings:
-
Vada Pav: Slather this chutney on the pav and pair it with the spicy potato vada for an authentic Mumbai experience.
-
Bread Pakora: The garlicky flavour of this chutney enhances the taste of bread pakoras.
-
French Fries: Use this chutney as a dip for your fries to give them an Indian twist.
4. Jain Vada Pav Chutney
Specially crafted for those following Jain dietary practices, this chutney excludes onion and garlic but doesn’t compromise on flavour. It’s a blend of spices, peanuts, and other ingredients that deliver a rich and savory taste.
Perfect Pairings:
-
Jain Vada Pav: This chutney is tailor-made for Jain-style vada pav, offering a flavourful alternative without onion and garlic.
-
Sabudana Vada: The nutty and spicy notes of this chutney complement the mild flavour of sabudana vadas.
-
Kothimbir Vadi: Pair it with this Maharashtrian snack for a delightful combination of flavours.
5. Imli Chutney Powder
Made from dried tamarind and a mix of spices, this chutney powder is tangy, slightly sweet, and incredibly versatile. It’s a dry chutney that can be sprinkled or mixed with water to create a paste.
Perfect Pairings:
-
Chaat: Sprinkle this powder over your favourite chaat dishes like bhel puri or sev puri for an extra layer of flavour.
-
Fruit Chaat: Add a pinch of this powder to your fruit chaat for a tangy and spicy kick.
-
Dahi Vada: Mix the powder with water to create a tangy sauce and drizzle it over dahi vadas.
6. Aam Chunda (Raw Mango Chutney)
This sweet and tangy chutney is made from raw mangoes, sugar, and spices. Its unique flavour makes it a favourite during the summer months.
Perfect Pairings:
-
Thepla: Spread a layer of Aam Chunda on your thepla for a delightful combination of sweet and savory.
-
Paratha: Pair it with plain or stuffed parathas for a refreshing contrast.
-
Crackers: Use it as a dip for plain crackers or khakhras for a quick and tasty snack.
7. White Coconut Chutney
A South Indian classic, this chutney is made with fresh coconut, green chilies, and tempered with mustard seeds and curry leaves. It’s creamy, mild, and slightly spicy.
Perfect Pairings:
-
Idli: The soft and fluffy texture of idlis pairs perfectly with the creamy coconut chutney.
-
Dosa: Spread this chutney on your dosa for a traditional South Indian breakfast.
-
Medu Vada: The mild flavour of this chutney complements the savory taste of medu vadas.
8. Red Coconut Chutney
This chutney is a spicier version of the white coconut chutney, made with red chilies and roasted lentils. It has a deeper flavour profile and a vibrant red color.
Perfect Pairings:
-
Pongal: The spicy and nutty flavours of this chutney enhance the taste of pongal.
-
Upma: Add a dollop of this chutney to your upma for a spicy kick.
-
Rava Idli: Pair it with rava idlis for a flavourful combination.
9. Ginger Garlic Chutney (Adrak Lahsun Chatni)
This chutney is a blend of fresh ginger, garlic, and spices. It’s pungent, spicy, and packed with flavour.
Perfect Pairings:
-
Pav Bhaji: Mix this chutney into your bhaji for an extra layer of flavour.
-
Grilled Chicken: Use it as a marinade or dipping sauce for grilled chicken.
-
Stuffed Parathas: Spread it on your parathas for a spicy and aromatic twist.
10. Red Chilly Garlic Chutney
Similar to the Rajasthani Chilli Garlic Chutney but with a focus on red chilies, this chutney is fiery and bold.
Perfect Pairings:
-
Misal Pav: Add this chutney to your misal for an extra spicy kick.
-
Bhel Puri: Mix it into your bhel puri for a fiery twist.
-
Tandoori Snacks: Use it as a dip for tandoori snacks like tandoori mushrooms or paneer.
11. Green Chilly Garlic Chutney
Made with green chilies, garlic, and spices, this chutney is fresh, spicy, and aromatic.
Perfect Pairings:
-
Frankie Rolls: Spread this chutney on your frankie wraps for a spicy and tangy flavour.
-
Kebabs: Use it as a dipping sauce for kebabs.
-
Poha: Add a spoonful of this chutney to your poha for a spicy twist.
12. Malgapodi Gunpowder
This dry chutney powder is a blend of lentils, spices, and chilies. It’s crunchy, spicy, and incredibly versatile.
Perfect Pairings:
-
Idli/Dosa: Sprinkle this powder on your idlis or dosas with a drizzle of ghee or oil.
-
Rice: Mix it with steamed rice and ghee for a quick and flavourful meal.
-
Roasted Papad: Use it as a seasoning for roasted papads.
Conclusion
Chutneys are more than just condiments; they’re an essential part of Indian snacking culture. With Masala Potli’s range of authentic chutneys, including the unique Jain Vada Pav Chutney, you can experiment with different flavours and find the perfect pairing for your favourite snacks.
Whether you’re craving something spicy, tangy, or sweet, there’s a chutney for every mood and every snack. So, the next time you’re enjoying a snack, don’t forget to add a dollop of your favourite chutney to make it truly unforgettable. Happy snacking!